Landjaeger
Our Landjaeger is a traditional, savory snack that brings the rich heritage of German sausage-making to your fingertips. Made from premium cuts of meat and seasoned with a blend of spices, this classic dried sausage offers a robust, smoky flavor that’s both satisfying and convenient. Perfectly cured for a firm yet tender texture, our Landjaeger is a go-to option for those who enjoy authentic, flavorful meat snacks.
What makes our Landjaeger stand out is the meticulous process behind its creation. Using only fresh, high-quality ingredients, we ensure each piece delivers an exceptional taste without compromising on health. Our Landjaeger is free from MSG, gluten, and lactose, making it a wholesome option for anyone seeking a clean and satisfying snack. Crafted using traditional techniques passed down through generations, it captures the authentic flavor of classic German sausage.
Perfect for outdoor adventures, road trips, or an easy snack at home, Landjaeger is a versatile option that’s both portable and delicious. Its long shelf life makes it ideal for packing in lunches, taking on hikes, or keeping on hand for whenever a savory craving strikes. The rich, smoky taste pairs perfectly with cheese, crackers, or even a cold beverage, making it a great addition to any charcuterie board or snack platter.
Whether you’re shopping for retail or wholesale, our Landjaeger is crafted with care and attention to ensure the highest quality. Its distinctive flavor and texture are the result of traditional German curing methods combined with our commitment to fresh ingredients. Experience the authentic taste of Landjaeger and discover why it has been a beloved favorite for generations. With its unbeatable flavor and convenient form, it’s the perfect choice for any meat lover.
Meet Holger & Karin Rudolph
In Telkwa, Canada, some of the finest sausages and meats are crafted, thanks to the expertise and passion of Holger Rudolph, a skilled sausage maker. Holger, who holds a master’s degree in sausage making from Germany—the world’s sausage capital—has built a reputation for producing high-quality products that are well-known throughout northern BC.