German Sausage Made with Fresh Ingredients
MSG, gluten and lactose free. German Sausages from scratch using fresh ingredients and the best meats.
Creating unique and tasty Salami sticks, Jerky sticks, Pepperoni sticks & Salamis. All Gluten-free, MSG-free & Lactose-free
Rudolph's Pure Sausage
A family owned business, making a variety of unique and tasty Salami sticks, Jerky sticks, Pepperoni sticks and Salami. All our products are Gluten-free, MSG-free and Lactose-free.
Experience the distinct flavor that sets Rudolph’s Pure Sausages apart, crafted with the unmatched quality of German tradition. Master sausage maker Holger Rudolph personally prepares these exclusive, secret-recipe sausages from scratch, using only fresh ingredients and premium meats. Rudolph’s Pure Sausages are free from MSG, gluten, and lactose. Visit us to explore our wide selection of sausages and meat products, available in both Canadian and European styles. Whether you’re buying retail or wholesale, Rudolph’s Pure Sausage has something delicious for you.
Find Us
Where
Address
1303 Hwy 16 W
Telkwa, BC V0J 2X0
Hours
Tuesday to Friday
9:00 am – 6:00 pm
Saturday
9:00 am – 5:00 pm
We believe that great sausage starts with great ingredients. That's why we only use quality meats, sea salt and use no MSG, Gluten or Lactose.
Meet Holger & Karin Rudolph
In Telkwa, Canada, some of the finest sausages and meats are crafted, thanks to the expertise and passion of Holger Rudolph, a skilled sausage maker. Holger, who holds a master’s degree in sausage making from Germany—the world’s sausage capital—has built a reputation for producing high-quality products that are well-known throughout northern BC.
Holger and his wife, Karin, moved to Telkwa in 2007, bringing with them years of experience in farming and the meat industry. Holger grew up on a pig farm and pursued education in meat cutting, sausage making, and business after high school. Upon completing his studies, he returned to his family farm and launched his first butcher and sausage-making business.
In the early 2000s, economic challenges in Germany and changes in the local market prompted Holger and Karin to rethink their future. They made the bold decision to move to Canada, eventually settling in Telkwa because of its appealing small-town environment. Holger appreciates the peaceful, slow-paced life in Telkwa, far removed from the noise of a big city. More than anything, the couple values the sense of community in Telkwa, where business is personal and familiar faces are common. “When customers visit the store, you already know them,” Holger says. His business initially thrived at local farmers’ markets, and its success led to the establishment of his own factory.
Holger and Karin enjoy the rewards of working for themselves, despite the challenges. They take great pride in the growth of their business and the consistent quality they ensure in every sausage they produce.